Red Cabbage Salad

🥘 Ingredients

• apple cider vinegar
  1/2 c
• beef bouillon powder
  1 Tbsp
• garlic puree
  2 tsp
• grated sweet red pepper
  4 tbsp
• lemon juice
  2 Tbsp
• oil
  1 c
• pepper
  1/4 tsp
• red cabbage
  1/2 head
• red onion
  1 small
• red wine vinegar
  1/2 c
• salt
• sugar
  3 Tbsp

🍳 Cookware

• bowl

1. 1

   Shred red cabbage into bowl .

   red cabbage: 1/2 head
2. 2

   Combine garlic puree , grated sweet red pepper and red onion .

   garlic puree: 2 tsp, grated sweet red pepper: 4 tbsp, red onion: 1 small
3. 3

   Blend together lemon juice , sugar , pepper , salt to taste, beef bouillon powder , red wine vinegar , and apple cider vinegar and oil .

   lemon juice: 2 Tbsp, sugar: 3 Tbsp, pepper: 1/4 tsp, salt, beef bouillon powder: 1 Tbsp, red wine vinegar: 1/2 c, apple cider vinegar: 1/2 c, oil: 1 c
4. 4

   Pour over cabbage and mix well.
5. 5

   Let stand overnight to mellow flavors.
6. 6

   Makes 6-8 servings.